This month marks Blue Ribbon Chronicles' one-year anniversary. It has been an enjoyable, even therapeutic, experience writing about everything from street food in Trinidad, tajines in Morocco, hot chocolate in Paris, to my trials in Le Cordon Bleu kitchens.
The blog has gotten almost 9,000 hits, and I've received encouraging comments from followers (both people I know and total strangers from different countries around the world).
I feel I have so much more to say, so many stories to tell about food adventures inside my kitchen, at outdoor food markets, in posh restaurants, and by the side of the road.
My son will start attending pre-school regularly next week, so I've resolved to take that time to write blog entries, test recipes, and launch my business as a personal chef. I created a website www.chefveronica.com and printed business cards.
2011 was a magical year of cooking in Paris, and now I'm ready for real life. The real world of looking at your dreams in the face, and saying, "I'm going for it". I'm sure there will be plenty of disasters like last month's croissant catastrophe, but I'm hoping these experiences will only help me get better at this cooking business.
It's only the 6th of January, and I've already achieved two of my new year's resolutions.
One: cancel cable tv. My husband did that while we were away in Paris, and I haven't gotten it hooked up again. I haven't watched it in 10 months, and don't miss a thing. I feel more productive and less, well, stupid. I have a shameful addiction to vampire shows, to be specific, and they were making me stupid. Let's ignore the fact that I have them all on DVD, shall we? But those are for special occasions.
Two: I'm now making two different vegetable dishes with every meal in an effort to bring down my husband's cholesterol. I'm proud to say that the other day, my husband made us Mac 'N Cheese (yes, from a box), and green beans on the side, and my two-and-a-half-year-old ate only the greens and not the Mac 'N Cheese. Nice.
My third resolution is to begin my career as a person chef, full blast. With the condition that I love it. I'll let you know how it goes.
Oh, yes, and I plan to continue writing this blog. Thanks for reading.
The blog has gotten almost 9,000 hits, and I've received encouraging comments from followers (both people I know and total strangers from different countries around the world).
I feel I have so much more to say, so many stories to tell about food adventures inside my kitchen, at outdoor food markets, in posh restaurants, and by the side of the road.
My son will start attending pre-school regularly next week, so I've resolved to take that time to write blog entries, test recipes, and launch my business as a personal chef. I created a website www.chefveronica.com and printed business cards.
2011 was a magical year of cooking in Paris, and now I'm ready for real life. The real world of looking at your dreams in the face, and saying, "I'm going for it". I'm sure there will be plenty of disasters like last month's croissant catastrophe, but I'm hoping these experiences will only help me get better at this cooking business.
It's only the 6th of January, and I've already achieved two of my new year's resolutions.
One: cancel cable tv. My husband did that while we were away in Paris, and I haven't gotten it hooked up again. I haven't watched it in 10 months, and don't miss a thing. I feel more productive and less, well, stupid. I have a shameful addiction to vampire shows, to be specific, and they were making me stupid. Let's ignore the fact that I have them all on DVD, shall we? But those are for special occasions.
Two: I'm now making two different vegetable dishes with every meal in an effort to bring down my husband's cholesterol. I'm proud to say that the other day, my husband made us Mac 'N Cheese (yes, from a box), and green beans on the side, and my two-and-a-half-year-old ate only the greens and not the Mac 'N Cheese. Nice.
My third resolution is to begin my career as a person chef, full blast. With the condition that I love it. I'll let you know how it goes.
Oh, yes, and I plan to continue writing this blog. Thanks for reading.
i'm a big fan of your blog! glad to read you'll keep it going!
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