It's 5:20am in Paris, and I can't sleep. My husband, son and I are leaving for Charles de Gaulle airport in a few hours to fly to the US for Thanksgiving and then back home to Trinidad. And so our Parisian culinary adventure comes to an end...for now. After all, "au revoir" actually means "until next time".
I've been trying to put into words how I feel about what I've done for eight months, and a few ideas come to mind. I'd like to share them with you, in case they inspire you to take that necessary leap to achieve your dreams.
- It takes a village. This is true for anyone because you need friends, family, and mentors to achieve goals. It's particularly true for parents, and I dare say, mothers. So find your rocks, and make it work together, ideally in a way that everyone can benefit from the experience.
- It takes persistence and positivism. I guarantee that there will be psychological and physical breakdowns. I personally had two major ones and quite a few little ones. At times, my body hurt and my stress wanted to take control. It took effort, but I managed to stay with it, and persevere.
- It takes joy. Remember to appreciate the good things, the little things, and even the difficult things, because they will all help you get you where you want to go. Joy will make it a far better ride.
There are many things that I still want to write about concerning this Paris adventure, including all about my final cuisine exam, wine pairing, museum visits, Parisian life, among others. So I plan to continue writing my blog about Paris, the US, Trinidad, my own recipes, and anything else that inspires me.
For now, I feel nostalgic at the crack of dawn and wanted to give this magical city a proper goodbye. Its imposing elegance and absolute beauty deserve nothing less.
As for the Cordon Bleu, I will tell you all about graduation in a separate entry, but will say that I had a fantastic experience learning at this school of culinary greatness. Thank you, LCB.
We visited the Eiffel Tower two nights ago to say a proper au revoir, and it seemed to look down at us in regal pomp and say, "well done. you were a part of this". I hope so.
I've been trying to put into words how I feel about what I've done for eight months, and a few ideas come to mind. I'd like to share them with you, in case they inspire you to take that necessary leap to achieve your dreams.
- It takes a village. This is true for anyone because you need friends, family, and mentors to achieve goals. It's particularly true for parents, and I dare say, mothers. So find your rocks, and make it work together, ideally in a way that everyone can benefit from the experience.
- It takes persistence and positivism. I guarantee that there will be psychological and physical breakdowns. I personally had two major ones and quite a few little ones. At times, my body hurt and my stress wanted to take control. It took effort, but I managed to stay with it, and persevere.
- It takes joy. Remember to appreciate the good things, the little things, and even the difficult things, because they will all help you get you where you want to go. Joy will make it a far better ride.
There are many things that I still want to write about concerning this Paris adventure, including all about my final cuisine exam, wine pairing, museum visits, Parisian life, among others. So I plan to continue writing my blog about Paris, the US, Trinidad, my own recipes, and anything else that inspires me.
For now, I feel nostalgic at the crack of dawn and wanted to give this magical city a proper goodbye. Its imposing elegance and absolute beauty deserve nothing less.
As for the Cordon Bleu, I will tell you all about graduation in a separate entry, but will say that I had a fantastic experience learning at this school of culinary greatness. Thank you, LCB.
We visited the Eiffel Tower two nights ago to say a proper au revoir, and it seemed to look down at us in regal pomp and say, "well done. you were a part of this". I hope so.
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